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Undergraduate

Bachelor in Tourism and Hospitality Management

To introduce students to the world of tourism and hospitality. The 3-year programme inducts students into modern and technological ways of engaging and promoting tourism culture. W...

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Level

Undergraduate

Duration

3 Years

Intake

September / October or January / February

Fees

€3,000/year — Total: €9,000

General Objective

About This Program

To introduce students to the world of tourism and hospitality. The 3-year programme inducts students into modern and technological ways of engaging and promoting tourism culture. We offer state-of-the-art education in hospitality management with hands-on experience for the benefit of the students.

Certification

Level 6 RNCP Title

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Program Details

Degree Level

Undergraduate

Duration

3 Years

Certification

Level 6 RNCP Title

Intake

September / October or January / February

Tuition Fees

€3,000/year — Total: €9,000

Curriculum

Program Structure

1st Year

Introduction to Hospitality in Tourism and EventsTourism SociologyAcademic Writing & Study SkillsConsumer MarketingAcademic English CommunicationsPersonal & Professional Development & CommunicationsEconomics for the Global Service IndustryIntroduction to Dining Operations LABPrinciples of Event ManagementFood & Beverage Service Operations LABIntroduction to the French language

2nd Year

Tourism Planning and ExperienceHotel and Restaurant DesignHeritage Tourism and International Hospitality CulturesHuman Resources Management in TourismMarketing Tourism and E-CommerceTourism and Hospitality LawFront Office Operations and Reservation SystemsHousekeeping OperationsTransportation: The Airline and Cruising IndustryHotel Yield ManagementWine and Beverage StudiesFood Hygiene, Safety and Terminology

3rd Year

Sustainable Tourism in the Developing WorldStrategic Management in Hotel and Hospitality BusinessesCosting and Budgets of Tourism and Hospitality IndustryDissertationTourism and Urban ChangeEvent Experience DesignFood and Beverage WorkshopsCommodity Purchasing and Food MerchandisingBusiness French language

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